Look no further!
Clam chowder!
"Doctored", not homemade, is one of our favorite meals.
Everyone in my family loves the rich creaminess and taste of this chowder. For me, I love that I can just throw it together!
If you don't mind using canned goods, then this is a recipe you might like to try.
It is a recipe that I got from my slow cooker cookbook, but I make it on the stovetop.
If you make it in your crockpot, you cook it for two hours on low.
On the stovetop: low heat, and maybe 45 minutes - that's it!
• 1 small onion (chopped)
• 1/2c butter
In a soup pot melt butter over low heat.
Add onions and cook until soft (about five minutes).
Add the following:
• 3 cans condensed cream of potato soup (like Campbell's)
• 2 cans condensed clam chowder (I like Snow's)
• 2 - 6 1/2 oz. cans clams (chopped/ minced) WITH JUICE
• 1 pt. (16 oz.) half-and-half
Cook over low heat, 30 minutes to 45 minutes.
I like to sprinkle fresh parsley on the top before serving!
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