(As you can see, we don't care if it has a pretty crust or not, we still eat it!)
Amish Oatmeal Pie
It fulfills all three of my dessert requirements:
1. It's yummy!
2. Simple ingredients, usually already on hand.
3. "Easy as pie" to prepare!
Are you ready?
Don't blink!
Recipe from: http://www.tastesoflizzyt.com/2015/04/06/amish-oatmeal-pie-recipe/
Mix together in mixing bowl, low speed:
•3 eggs
•2/3c white sugar
•1c brown sugar
•2/3c milk
•2/3c rolled oats (Old fashioned, not quick-cook)
•2T softened butter
•1t Vanilla
Pour mixture into unbaked single pie crust (I just use the store brand, roll out)
Bake on 350° for about 50 minutes or until center is set.
Top of pie is crusty like an oatmeal cookie yet the inside is soft and gooey. You'll notice some "syrup" when you cut into the pie - this is normal and is delicious on top of ice cream!
Original blogger likens this pie to pecan pie. To tell the truth, I haven't had that enough in my life to know. Regardless, this pie is delicious!
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