I've been on a pasta 'kick' the last two weeks! When we are not grilling outdoors I've been 'slaving' away over the ...

A wise Italian man (my father) once said, "Hon, sauce is the key!"  He said this as we were discussing why Del's Restaurant, i...

I have been stamping a lot lately and in fact, I'm getting ready for my stamp clubs. I promise to post lots in the next week! Of cou...